Red cabbage microgreens are tiny plants that are packed with more Vitamins C and E than the full-grown red cabbage you usually see. Not only are they super nutritious, but they also add a burst of color to your plate! To add these healthy greens …
Micro Arugula, Basil, Radish and many other varieties can be made into amazing pesto. Here’s a recipe for you to try.
Simple Arugula Microgreen Pesto
Combine and blend in food processor, stores for up to a week in refrigerator, or frozen for about a six months.
Why Microgreens Are Healthier Than Regular Greens Like Lettuce, Spinach & Kale… You can find our nutritious microgreens at Westborn Markets, Plum Markets, Tiger Market, Zerbos Markets, Papa Joes Gourmet Markets and online with home delivery at Market Wagon .
You have to try one of Mama Vang’s FAMOUS Pad Thai rolls! One of Detroit’s most iconic dishes!! Chef Genevieve Vang, a previous James Beard semi-finalist, creates fantastic dishes at her Bangkok Street Food restaurant located in the Detroit Shipping Company’s building. Check it out!
Tatsoi. Sometimes we just need to talk about a vegetable because it’s fun to say. So what is it? Tatsoi is a member of the Brassica family—along with mustard greens and Brussel Sprouts. It has a buttery texture and a slightly sweet, mustardy flavor.
One of the most popular uses of tatsoi microgreens in the kitchen is as a seasoning which can give a fresh zing of taste to salads and grilled dishes that you may eat during the summer months.
If you want to improve the sandwiches that you make as a snack, you can do so using tatsoi microgreens. Simply sprinkling them on top of your favorite filling helps to create a better all-round flavor.
You can order Tatsoi microgreens online with home delivery along with any of our 20+ varieties of microgreens at Market Wagon or during the summer at our booth at the Birmingham Farmers Market.
Sylvan Table’s, Vlad Matselko, is one of the featured chefs in the 2024 Guest Chefs Dinners Series at Farrand Hall this Saturday, February 24 and he’s using our microgreens in his dishes. Chef Vladislav Matselko believes that food is true love that should be shared. …
Red-veined sorrel is a favorite with our restaurant chefs especially this time of year with its colorful red and green pattern and is primarily used to accent a dish. It has a slightly lemony taste and is also high in Vitamin C. Motor City Micro …
Some of our fresh cilantro on top of a sharable calamari dish at The Vault in Wyandotte. The Vault has been recognized as one of the best steakhouses in the area by the Metro Times. Great menu, good service!
