Microgreens are a powerhouse of nutrition, easy to grow, and versatile in their culinary applications. Whether you’re looking to enhance your diet with nutrient-dense foods, add some unique flavors to your cooking, microgreens offer a slew of benefits that make them worth the effort. At …
We’ll have lots of microgreens tomorrow at the Birmingham Farmers’ Market. Broccoli, Mustard, Peas, Sunflowers, Fennel, Radish Fenugreek, Red Cabbage, Kale, Cilantro, Basil, Wasabi, Leek, Dill, Cantaloupe and more. We’ll also have Lion’s Mane, Elm, Italian Oyster and Black Pearl mushrooms. We’ll be there under …
We’ll be at the Birmingham Farmers’ Market again this Sunday, 9am-2pm with lots of microgreens and mushrooms for you. The Market is celebrating its first annual Strawberry Jam-Boree! Unfortunately, we won’t have any strawberry microgreens (not sure if there is any such microgreen) but we will have cantaloupe microgreens which are a delicious accompaniment to any fruit salad with strawberries! Come by, say hello and check us out.
Congratulations to Chef Hajime Sato for winning the James Beard Award for Best Chef – Great Lakes. Chef Sato is the owner of Sozai in Clawson. We are proud to be associated with him and his restaurant. https://www.detroitnews.com/story/entertainment/dining/2024/06/10/chef-hajime-sato-of-clawson-restaurant-sozai-wins-james-beard-award/74050806007/
We have them! We’ll be at the Birmingham Farmers’ Market again this Sunday, 9am – 2pm with 14 of our 32+ varieties of microgreens. They are full of nutrients and flavor. We’ll also have 6 of our microgreens mixes available for you to try. Looking …