We’ve been a proud supplier of The French Lady restaurant in Birmingham for a while now. Claude Pellerin and her staff prepare an authentic taste of France each day to anyone who tastes her cooking. She uses only the freshest ingredients including our microgreens. Check …
Like an old penny, we’ll be turning up back at the Birmingham Farmers’ Market this Sunday, 9am-2pm. We’re bringing a wide assortment of microgreens, fresh-cut floral bouquets and sunflowers from our Detroit farm along with beautiful Oyster and Lion’s Mane mushrooms. Stop by say hello …
We’re taking a break this weekend and will NOT be at the Birmingham Farmers’ Market this Sunday, August 20. We will return Sunday, August 27 with plenty of microgreens, mushrooms and flowers. Our farm operation will also be closed this Saturday and Sunday.
We’ll be at the Birmingham Farmers’ Market this Sunday, 9am – 2pm with Arugula, Basil, Broccoli, Cantaloupe, Cilantro, Dill, Fennel, Mustard, Pea, Pak Choi, Radish, Red Cabbage, Sunflower and Wasabi microgreens along with our Asian, Garden, Italian, Rainbow and Spicy microgreen mixes. We’re bringing Lion’s …
This summer is going by too quickly. We’ll be back this Sunday at the Birmingham Farmers’ Market 9am – 2pm with our nutritious and delicious microgreens, Kelly’s cut flower bouquets plus lots of sunflowers and Lion’s Mane, Chestnut and Oyster mushrooms. We’re right next to …
Motor City Micro Farm is proud to announce that we’ve partnered as a supplier with the 2022 Free Press Restaurant of the Year, Sozai and James Beard Award Finalist, Chef Hajime Sato. Sozai, located in Clawson, was also listed among Bon Appetit’s 50 New Best Restaurants in 2022. Chef Sato utilizes our microgreens in his delicious dishes and is impressed with their freshness and quality. If you get a chance, check out Sozai. You won’t be disappointed.
