Happy Easter!
Happy Easter to all our customers, friends and family! Thank you once again for your support.
Month: March 2024
Eat Your Broccoli!
Didn’t your mom ever say, “Eat your broccoli, it’s good for you?” She was right!!Broccoli microgreens are a potent source of Sulforaphane, a phytochemical with strong cancer-fighting properties. Sulforaphane acts as an antioxidant, neutralizing harmful free radicals caused by various environmental factors and bodily processes. …
The Vault – Check It Out
Experience a burst of flavors with every bite with Thai Brussel Sprouts, a menu highlight loved by all who taste them! These Thai Brussel Sprouts are topped with our cilantro at The Vault on First in Wyandotte. If you’re in the Downriver area, stop by The Vault. It’s one of the best restaurants in the Downriver area. Check them out!
Try Microgreens Pesto
Micro Arugula, Basil, Radish and many other varieties can be made into amazing pesto. Here’s a recipe for you to try. Simple Arugula Microgreen Pesto Combine and blend in food processor, stores for up to a week in refrigerator, or frozen for about a six …
Get Some Healthy Microgreens
Why Microgreens Are Healthier Than Regular Greens Like Lettuce, Spinach & Kale… You can find our nutritious microgreens at Westborn Markets, Plum Markets, Tiger Market, Zerbos Markets, Papa Joes Gourmet Markets and online with home delivery at Market Wagon .
Meet the Chef
We’re proud to announce that we’ve partnered as a supplier with Chef Francesco Tola. Chef Francesco is a private chef. He has been a chef for over 10 years. He was born in Italy and has cooked at Michelin-starred restaurants around the world. Chef Francesco’s artistic culinary approach centers on “few ingredients and not too many competing flavors,” allowing the essence of his dishes to truly shine. He is currently located in the Detroit area and is available for hire for private dinners.
He will be the featured chef at “Ciao. A Dinner Party with Chef Francesco Tola” on May 6 at Frame in Hazel Park. Check it out!
Add A Little Sunshine!
Sunflower microgreens are a vibrant, nutrient-packed type of young sunflower plant that has become increasingly popular among health enthusiasts and chefs alike. They are grown from the seeds of the sunflower plant, typically harvested just after they’ve sprouted and developed their first set of true …
Hey, Those Are Our Sunflowers!!
You have to try one of Mama Vang’s FAMOUS Pad Thai rolls! One of Detroit’s most iconic dishes!! Chef Genevieve Vang, a previous James Beard semi-finalist, creates fantastic dishes at her Bangkok Street Food restaurant located in the Detroit Shipping Company’s building. Check it out!