Growing 32+ varieties of microgreens sustainabily in Detroit

Meet the Chef

We’re proud to announce that we’ve partnered as a supplier with Chef Francesco Tola. Chef Francesco is a private chef. He has been a chef for over 10 years.  He was born in Italy and has cooked at  Michelin-starred restaurants around the world.  Chef Francesco’s artistic culinary approach centers on “few ingredients and not too many competing flavors,” allowing the essence of his dishes to truly shine. He is currently located in the Detroit area and is available for hire for private dinners.
He will be the featured chef at “Ciao. A Dinner Party with Chef Francesco Tola” on May 6 at Frame in Hazel Park. Check it out!


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First Market of the Season

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We’ll be back at the Birmingham Farmers’ Market for the 5th year this Sunday, May 5, 9am – 2pm. Hard to believe it’s been 5 years! We’re looking forward to a great season and we’ll be bringing along a good assortment of our nutritious and […]

Some Info

Some Info

Curious as to where your microgreens are grown? We’re an urban family-owned farm located in the Wyoming/West Chicago area of Detroit. We purchased our 17,000 sq ft building in 2017. The building, a former daycare center, had been vacant for 10 years and hit hard […]