Events

We’ll be back for our sixth season at the Birmingham Farmers’ Market on Sunday, May 4, from 9 a.m. to 2 p.m. with lots of fresh microgreens for you. Our microgreens are packed with flavor and up to 40% more nutritious than the full-grown version…

It is Dream Cruise Weekend, but we’ll be back at the Birmingham Farmers’ Market this Sunday, August 18, 9am – 2pm. We’ll have Arugula, Basil, Broccoli, Red Cabbage, Cantaloupe, Cilantro, Fenugreek, Fennel, Kale, Leek, Mustard, Pea, Radish and Sunflower microgreens along with our delicious Asian,…

We’ll have lots of microgreens tomorrow at the Birmingham Farmers’ Market. Broccoli, Mustard, Peas, Sunflowers, Fennel, Radish Fenugreek, Red Cabbage, Kale, Cilantro, Basil, Wasabi, Leek, Dill, Cantaloupe and more. We’ll also have Lion’s Mane, Elm, Italian Oyster and Black Pearl mushrooms. We’ll be there under…

We’ll be at the Birmingham Farmers’ Market again this Sunday, 9am-2pm with lots of microgreens and mushrooms for you. The Market is celebrating its first annual Strawberry Jam-Boree! Unfortunately, we won’t have any strawberry microgreens (not sure if there is any such microgreen) but we…

We have them! We’ll be at the Birmingham Farmers’ Market again this Sunday, 9am – 2pm with 14 of our 32+ varieties of microgreens. They are full of nutrients and flavor. We’ll also have 6 of our microgreens mixes available for you to try. Looking…

We’re counting down the days until the 2024 Birmingham Farmers’ Market Season kicks off on Sunday, May 5 for its 22nd season. It’s our 5th season at Birmingham and we’re looking forward to seeing our favorite customers and friends along with meeting new ones this…

We’re proud to announce that we’ve partnered as a supplier with Chef Francesco Tola. Chef Francesco is a private chef. He has been a chef for over 10 years.  He was born in Italy and has cooked at  Michelin-starred restaurants around the world.  Chef Francesco’s…

Sylvan Table’s, Vlad Matselko, is one of the featured chefs in the 2024 Guest Chefs Dinners Series at Farrand Hall this Saturday, February 24 and he’s using our microgreens in his dishes. Chef Vladislav Matselko believes that food is true love that should be shared.…

The Birmingham Farmers’ Market Season is rapidly drawing to a close with just a few more Sunday markets left. We’ll be there this Sunday 9am-2pm huddled under the green tent with a variety of healthy microgreens for you. Come on by and say hello!

…and you can taste the difference! There are some microgreens growers that grow their greens hydroponically in water using liquid fertilizers, water stabilizers and other chemicals. We grow in soil without the use of any fertilizers, chemicals, insecticides or pesticides. We use the same water…