We’ll be back at the Birmingham Farmers’ Market for the 5th year this Sunday, May 5, 9am – 2pm. Hard to believe it’s been 5 years! We’re looking forward to a great season and we’ll be bringing along a good assortment of our nutritious and…

Curious as to where your microgreens are grown? We’re an urban family-owned farm located in the Wyoming/West Chicago area of Detroit. We purchased our 17,000 sq ft building in 2017. The building, a former daycare center, had been vacant for 10 years and hit hard…

The Birmingham Farmers’ Market opens soon on Sunday, May 5th! We’re excited to see everyone again. There will be lots of our usual small microgreens, as well as new mixes and types for you to taste. See you on the 5th!In the meantime, if you’re…

You might be surprised, but there’s a type of tiny green plant called a microgreen that tastes like melon. It’s the cantaloupe microgreen! It’s important to pick these little greens when they are just budding, about 2 and a half inches tall, because if they…

We’re counting down the days until the 2024 Birmingham Farmers’ Market Season kicks off on Sunday, May 5 for its 22nd season. It’s our 5th season at Birmingham and we’re looking forward to seeing our favorite customers and friends along with meeting new ones this…

Red cabbage microgreens are tiny plants that are packed with more Vitamins C and E than the full-grown red cabbage you usually see. Not only are they super nutritious, but they also add a burst of color to your plate! To add these healthy greens…

Happy Easter to all our customers, friends and family! Thank you once again for your support.

Didn’t your mom ever say, “Eat your broccoli, it’s good for you?” She was right!!Broccoli microgreens are a potent source of Sulforaphane, a phytochemical with strong cancer-fighting properties. Sulforaphane acts as an antioxidant, neutralizing harmful free radicals caused by various environmental factors and bodily processes.…

Experience a burst of flavors with every bite with Thai Brussel Sprouts, a menu highlight loved by all who taste them! These Thai Brussel Sprouts are topped with our cilantro at The Vault on First in Wyandotte. If you’re in the Downriver area, stop by…

Micro Arugula, Basil, Radish and many other varieties can be made into amazing pesto. Here’s a recipe for you to try. Simple Arugula Microgreen Pesto Combine and blend in food processor, stores for up to a week in refrigerator, or frozen for about a six…