Growing 38 varieties of microgreens sustainabily in Detroit
Another Sunday farmers’ market is right around the corner. We’ll be at the Birmingham Farmers’ Market this Sunday 9am – 2pm with plenty of fresh microgreens, mixes and Oyster and Lion’s Mane mushrooms.
This week we’ve added a new Asian microgreen, Shiso. Shiso is a deep purple, aromatic herb commonly used in many Japanese dishes such as sushi, salads, tempura, noodles. It has a unique fragrance, a blend of cinnamon and cloves, and is a member of the mint family.
We’ll be back for our sixth season at the Birmingham Farmers’ Market on Sunday, May 4, from 9 a.m. to 2 p.m. with lots of fresh microgreens for you. Our microgreens are packed with flavor and up to 40% more nutritious than the full-grown version […]
With Spring approaching, Kelly and I got a start on our cut flowers for the new season at the Birmingham Farmers’ Market last weekend. We planted snapdragons, zinnias, rudbeckia, columbine, pansies, monarda, statice, amaranth, cosmos, ornamental peppers-close to 5,000 plants inside adjacent to all our […]
