People love them as a snack — particularly the crunchy sunflowers (our dogs even beg for them as a treat). Customers blend them into shakes and smoothies, pile them onto sandwiches and tacos, toss them through salads, and use a pinch to finish off just about any dish.
A handful goes a long way. Once you start reaching for them, you’ll find a hundred little excuses to add a fresh, green lift to your plate.