Microgreens may reduce the risk of chronic disease. Veggie consumption is associated with a lower risk of certain cancers, inflammation, heart disease, diabetes & obesity.

Microgreens contain polyphenols. Polyphenols prevent the buildup of harmful free radicals which are associated with a risk of heart disease, cancer and Alzheimer’s disease. Microgreens contain a wider variety of polyphenols than their mature vegetable counterparts.

Microgreens may improve your health. Animal studies have shown microgreens may help reduce heart disease risk factors, such as obesity, bad LDI, high cholesterol and triglycerides.

Microgreens are high in nutrition. Microgreens contain up to 40 times more nutrients by weight than their fully-grown counterparts.

Our microgreens are inherently fresh because they are harvested within 24 hours of delivery or pickup. You enjoy the benefits of superior quality product, enhanced shelf-life, and no more uncertainty of where your produce was grown.

We grow our greens at our indoor farm on West Chicago in Detroit.

Packed with concentrated nutrients, vitamins, minerals, and enzymes – living foods are among the healthiest foods on the planet. Microgreens, sprouts, and grasses are simply young seeds and legumes that are harvested for consumption at their most nutritious and delicious state.

Finally, people in Metro Detroit have direct access to delicious, locally grown microgreens that are up to 40X more nutrient-dense than mature greens like broccoli, peas, and radishes. Hi! We’re Mark Grzybowski, Kelly Longo, Chris Tylenda and Nate Tylenda, your local microgreens farmers. Our urban…