When we’ve been at the farmers’ market in the past, we’ve occasionally been asked if we grow our microgreens in our basement, a spare bedroom or our garage. Nope! We have a 17,000 sq ft building along with 2 city lots on W. Chicago in…

Fall is officially here and it looks like we’ll have a wonderful weekend weatherwise at the Birmingham Farmers’ Market this Sunday 9am-2pm. Our flower gardens are fading fast and it looks like this will be the final weekend for Kelly’s floral bouquets. We’ll have plenty…

We’re proud to announce that we’ve partnered as a supplier to Zana, a restaurant located on Old Woodward in Birmingham. We’re working with Chef Ben Zemach and he’s creating outstanding culinary delights every day at Zana. 

We’ll have beautiful floral bouquets at the Birmingham Farmers’ Market tomorrow from 9am-2pm. Get the before we sell out!

Yes, we have them! We’re back at the Birmingham Farmers’ Market again this Sunday 9am-2pm with arugula, basil, broccoli, cantaloupe, dill, fennel, kale, leek, mustard, pea, radish, red cabbage, sunflower and wasabi microgreens along with six varieties of our microgreen mixes. Come by, say hello…

At Motor City Micro Farm our primary focus is growing microgreens indoors, but we also have two city lots that we grow flowers and vegetables in. For fun, we decided to seed a couple of pumpkin plants this year in our back lot. Well, they…

We’ll be at the Birmingham Farmers’ Market this Sunday, 9am – 2pm with plenty of microgreens, oyster mushrooms and floral bouquets from our farm in Detroit. Stop by, say hello and check us out.

Lion’s Mane and Golden Oyster mushrooms this weekend. Come check us out at the Birmingham Farmers’ Market this Sunday 9am-2pm.

It snuck up on us, but don’t be alarmed. We’re not done with summer yet. We’ll still be at the Birmingham Farmers’ Market this Sunday, 9 am – 2 pm with Broccoli, Cantaloupe, Cilantro, Dill, Fennel, Mizuna, Pea, Radish, Red Cabbage and Sunflower microgreens along…

We’ve been a proud supplier of The French Lady restaurant in Birmingham for a while now. Claude Pellerin and her staff prepare an authentic taste of France each day to anyone who tastes her cooking. She uses only the freshest ingredients including our microgreens. Check…