Didn’t your mom ever say, “Eat your broccoli, it’s good for you?” She was right!!Broccoli microgreens are a potent source of Sulforaphane, a phytochemical with strong cancer-fighting properties. Sulforaphane acts as an antioxidant, neutralizing harmful free radicals caused by various environmental factors and bodily processes.…

Experience a burst of flavors with every bite with Thai Brussel Sprouts, a menu highlight loved by all who taste them! These Thai Brussel Sprouts are topped with our cilantro at The Vault on First in Wyandotte. If you’re in the Downriver area, stop by…

Micro Arugula, Basil, Radish and many other varieties can be made into amazing pesto. Here’s a recipe for you to try. Simple Arugula Microgreen Pesto Combine and blend in food processor, stores for up to a week in refrigerator, or frozen for about a six…

Why Microgreens Are Healthier Than Regular Greens Like Lettuce, Spinach & Kale… You can find our nutritious microgreens at Westborn Markets, Plum Markets, Tiger Market, Zerbos Markets, Papa Joes Gourmet Markets and online with home delivery at Market Wagon .

We’re proud to announce that we’ve partnered as a supplier with Chef Francesco Tola. Chef Francesco is a private chef. He has been a chef for over 10 years.  He was born in Italy and has cooked at  Michelin-starred restaurants around the world.  Chef Francesco’s…

Sunflower microgreens are a vibrant, nutrient-packed type of young sunflower plant that has become increasingly popular among health enthusiasts and chefs alike. They are grown from the seeds of the sunflower plant, typically harvested just after they’ve sprouted and developed their first set of true…

You have to try one of Mama Vang’s FAMOUS Pad Thai rolls! One of Detroit’s most iconic dishes!! Chef Genevieve Vang, a previous James Beard semi-finalist, creates fantastic dishes at her Bangkok Street Food restaurant located in the Detroit Shipping Company’s building. Check it out!

A perfect little fritatta studded with chopped microgreens. This recipe is great as is, but you can always personalize it with sauteed peppers or onions, mushrooms, cooked bacon bits, or even smoked salmon. Add a cup of soup, or a simple salad, and you’ve got…

Tatsoi. Sometimes we just need to talk about a vegetable because it’s fun to say. So what is it? Tatsoi is a member of the Brassica family—along with mustard greens and Brussel Sprouts. It has a buttery texture and a slightly sweet, mustardy flavor. One of the most popular uses…

Sylvan Table’s, Vlad Matselko, is one of the featured chefs in the 2024 Guest Chefs Dinners Series at Farrand Hall this Saturday, February 24 and he’s using our microgreens in his dishes. Chef Vladislav Matselko believes that food is true love that should be shared.…