We’ll have lots of microgreens tomorrow at the Birmingham Farmers’ Market. Broccoli, Mustard, Peas, Sunflowers, Fennel, Radish Fenugreek, Red Cabbage, Kale, Cilantro, Basil, Wasabi, Leek, Dill, Cantaloupe and more. We’ll also have Lion’s Mane, Elm, Italian Oyster and Black Pearl mushrooms. We’ll be there under the green tent from 9am-2pm. Come by and check us out.
Lots of Microgreens & Mushrooms!
Related Posts
Getting Ready!
With Spring approaching, Kelly and I got a start on our cut flowers for the new season at the Birmingham Farmers’ Market last weekend. We planted snapdragons, zinnias, rudbeckia, columbine, pansies, monarda, statice, amaranth, cosmos, ornamental peppers-close to 5,000 plants inside adjacent to all our […]
