It snuck up on us, but don’t be alarmed. We’re not done with summer yet. We’ll still be at the Birmingham Farmers’ Market this Sunday, 9 am – 2 pm with Broccoli, Cantaloupe, Cilantro, Dill, Fennel, Mizuna, Pea, Radish, Red Cabbage and Sunflower microgreens along with our various and nutritious microgreen mixes. We’ll also have cut flower bouquets and Oyster and Lion’s Mane mushrooms. Come by and check us out.
It’s Labor Day Weekend Already!
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Getting Ready!
With Spring approaching, Kelly and I got a start on our cut flowers for the new season at the Birmingham Farmers’ Market last weekend. We planted snapdragons, zinnias, rudbeckia, columbine, pansies, monarda, statice, amaranth, cosmos, ornamental peppers-close to 5,000 plants inside adjacent to all our […]
