Check It Out!
Delicious red snapper topped with our fresh cilantro microgreens at The Vault on First in Wyandotte. The Vault on First is recognized as one of the finest restaurants in the Downriver area. Check it out.
Delicious red snapper topped with our fresh cilantro microgreens at The Vault on First in Wyandotte. The Vault on First is recognized as one of the finest restaurants in the Downriver area. Check it out.
Wishing you a happy and safe holiday from all of us at Motor City Micro Farm.
Microgreens are young vegetable greens that are harvested just a few weeks after germination. They are essentially tiny, edible versions of mature vegetables and herbs. Microgreens are packed with nutrients and have a concentrated flavor, making them a popular choice among chefs and health-conscious individuals. …
We are proud to announce that we have partnered as a supplier with Cibo Detroit located in the Cambria Hotel in downtown Detroit. We are working with Executive Chef, James Sumpter, who believes in locally sourcing from small and urban farmers and connecting his diners’ …
Hey, those are our sunflowers on that dish! We’re partnered with Chef Genevieve Vang at Bangkok 96 Street Food and she uses our sunflower micro’s in many of her dishes. Bangkok 96 is located in the Detroit Shipping Company in Mid-Town. Great food!!
Sorry to see it end, but the BIRMINGHAM FARMERS MARKET season is over for us. We will NOT be at the final market this Sunday, October 29. Thank you for your support throughout the season. We’ve enjoyed meeting so many of you. You’ve helped us …
Some of our fresh cilantro on top of a sharable calamari dish at The Vault in Wyandotte. The Vault has been recognized as one of the best steakhouses in the area by the Metro Times. Great menu, good service!
Sorry, but we will not be at the Birmingham Farmers’ Market this Sunday, October 22, but we will return for the final market of the season next Sunday, October 29. See you then.
The Birmingham Farmers’ Market Season is rapidly drawing to a close with just a few more Sunday markets left. We’ll be there this Sunday 9am-2pm huddled under the green tent with a variety of healthy microgreens for you. Come on by and say hello!