Growing 32 varieties of microgreens sustainabily in Detroit
Microgreens contain polyphenols. Polyphenols prevent the buildup of harmful free radicals which are associated with a risk of heart disease, cancer and Alzheimer’s disease. Microgreens contain a wider variety of polyphenols than their mature vegetable counterparts.
Microgreens may improve your health. Animal studies have shown microgreens may help reduce heart disease risk factors, such as obesity, bad LDI, high cholesterol and triglycerides.
Microgreens are high in nutrition. Microgreens contain up to 40 times more nutrients by weight than their fully-grown counterparts.
