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Microgreens may reduce the risk of chronic disease. Veggie consumption is associated with a lower risk of certain cancers, inflammation,

Microgreens contain polyphenols. Polyphenols prevent the buildup of harmful free radicals which are associated with a risk of heart disease,

Microgreens may improve your health. Animal studies have shown microgreens may help reduce heart disease risk factors, such as obesity,

Microgreens are high in nutrition. Microgreens contain up to 40 times more nutrients by weight than their fully-grown counterparts.