We’re kicking off the outdoor market season this Sunday, May 7 at the Birmingham Farmers’ Market from 9 am – 2pm. We’ll have plenty of Arugula, Basil, Broccoli, Cilantro, Red Cabbage, Kale, Mustard, Pea, Radish, Sunflower and Tatsoi microgreens along with our Asian, Garden, Hero, Italian, Rainbow and Spicy mixes. We’re also bringing along some new microgreens: Cantaloupe and Fennel for you to try. We’ll also have Oyster and Lion’s Mane mushrooms available. Come by, say hello and check us out!
At The Market Finally!
Related Posts
Getting Ready!
With Spring approaching, Kelly and I got a start on our cut flowers for the new season at the Birmingham Farmers’ Market last weekend. We planted snapdragons, zinnias, rudbeckia, columbine, pansies, monarda, statice, amaranth, cosmos, ornamental peppers-close to 5,000 plants inside adjacent to all our […]
