We’re back at the Birmingham Farmers’ Market again this Sunday, July 14, 9am – 2pm with lots of microgreens and mushrooms. We’ll have arugula, basil, broccoli, cantaloupe, cilantro, fennel, dill, leek, mustard, pea, parsley, our spicy radish mix trio, red cabbage and sunflower microgreens. We’ll also have our Asian, Garden, Hero, Italian, Rainbow and Spicy microgreen mixes. In the mushroom department, we’re bringing Lion’s Mane, Pioppino, Elm and Black Pearl mushrooms to the market. Stop by and check us out.
At The Market
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With Spring approaching, Kelly and I got a start on our cut flowers for the new season at the Birmingham Farmers’ Market last weekend. We planted snapdragons, zinnias, rudbeckia, columbine, pansies, monarda, statice, amaranth, cosmos, ornamental peppers-close to 5,000 plants inside adjacent to all our […]