Growing 38 varieties of microgreens sustainabily in Detroit

At the Market

We’ll be at the Birmingham Farmers’ Market this Sunday, 9am – 2pm with Arugula, Basil, Broccoli, Cantaloupe, Cilantro, Dill, Fennel, Mustard, Pea, Pak Choi, Radish, Red Cabbage, Sunflower and Wasabi microgreens along with our Asian, Garden, Italian, Rainbow and Spicy microgreen mixes. We’re bringing Lion’s Mane, and Oyster mushrooms. Kelly’s put together some beautiful floral bouquets. She’s also bringing plenty of sunflowers to brighten your day. Stop by, say hello and check us out.


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Just 11 More Days!

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We’ll be back for our sixth season at the Birmingham Farmers’ Market on Sunday, May 4, from 9 a.m. to 2 p.m. with lots of fresh microgreens for you. Our microgreens are packed with flavor and up to 40% more nutritious than the full-grown version […]

Getting Ready!

Getting Ready!

With Spring approaching, Kelly and I got a start on our cut flowers for the new season at the Birmingham Farmers’ Market last weekend. We planted snapdragons, zinnias, rudbeckia, columbine, pansies, monarda, statice, amaranth, cosmos, ornamental peppers-close to 5,000 plants inside adjacent to all our […]