Description
Product Details
Arugula microgreens are wonderful for helping keep bones healthy and strong. The same amount of calcium is contained in arugula microgreens as is found in spinach. A benefit of the arugula microgreens is that it has a much lower amount of oxalates compared to spinach, which prevents full calcium absorption.
| Microgreen Color: | green |
| Microgreen Flavor: | peppery flavor, slightly buttery and cabbage-like |
| Microgreen Texture: | crisp, fresh |
| Nutrients: | Vitamins A and C, calcium, iron, and phosphorus |
Non-GMO
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