Growing 32+ varieties of microgreens sustainabily in Detroit

From the National Institute of Health

“Microgreens, the edible cotyledons of many vegetables, herbs, and flowers, is a newly emerging crop that may be a dense source of nutrition and has the potential to be produced in just about any locale.” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5362588

AND WE’RE GROWING THEM FOR YOU!! Go to our Shop page and place your order now.