Recipes & uses
“What do I do with them?”
It’s the question we hear most — and the happy answer is: countless things. Microgreens are the easiest upgrade in the kitchen. Snack on them raw, blend them into shakes, or scatter a handful over almost anything for instant flavor, color and nutrition.
Featured recipe
Microgreen Salad with Peaches & Avocado
A bright, seasonal salad that lets our microgreens shine — sweet summer peaches and creamy avocado over a generous bed of fresh greens, finished with crunch and a little salt.
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Pile a generous handful of fresh microgreens with sliced peaches and avocado.
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Scatter over toasted nuts and a little salty cheese for crunch and contrast.
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Finish with a simple homemade vinaigrette just before serving.
Everyday ideas
Six effortless ways to eat more greens
Snack straight up
Crunchy sunflower shoots are made for snacking right out of the bag — even our dogs beg for them.
Blend into shakes
A handful of pea or kale microgreens disappears into a smoothie while the nutrition stays.
Top a salad or bowl
Pile them onto salads and grain bowls for fresh texture and a nutrient boost in one move.
Layer in sandwiches
Swap tired lettuce for broccoli or cabbage shoots — more crunch, more flavor, more good stuff.
Spice up tacos
Peppery radish microgreens bring heat and crunch to tacos, ramen and avocado toast.
Garnish like a chef
A pinch of microgreens turns any plate into a finished, restaurant-worthy presentation.
Real plates
See what a handful of greens can do
Real dishes finished with Motor City microgreens — from a quick avocado toast to a plated-up dinner. A little goes a long way.
Plated up
Seared fish & risotto
Pineapple salsa, raspberry coulis and a micro-herb crown — restaurant plating at home.
Snack
Loaded nachos
Beef, cheese and a generous tangle of pea and radish shoots on top.
Breakfast
Avocado toast
Smashed avocado on seeded sourdough under a thatch of fresh shoots.
Dinner
Crunchy tacos
Hard shells piled high with a rainbow of radish and sunflower micros.
Bowls
Burrito bowl
Beef, black beans and melty cheese over rice, crowned with a micro bouquet.
Pairing guide
Match the green to the dish
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Broccoli & Cabbage
Mild and crunchy — perfect for sandwiches, wraps, slaws and everyday salads.
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Pea & Sunflower
Sweet and nutty — great raw for snacking, in shakes, or wilted into stir-fries.
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Radish & Arugula
Bold and peppery — a finishing kick for tacos, pizza, ramen and avocado toast.
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Kale & Signature Mix
Earthy and balanced — blend into smoothies or scatter over almost anything.
Hungry yet?
Grab a tray and start experimenting.
Fresh microgreens are waiting at grocers across Metro Detroit, or order online through Market Wagon.