We cultivate a diverse range of microgreens. While we may not grow all varieties at once due to customer demand, most can be produced and supplied within a reasonable timeframe.
Arugula | Fennel – Bronze |
Amaranth | Fenugreek |
Basil – Cinnamon | Kale |
Basil – Genovese | Kohlrabi |
Basil – Lemon | Leek |
Basil – Thai | Mizuna |
Beeet – Detroit Red | Mustard – Red Garnet, Wasabi |
Broccoli | Pak Choi |
Cabbage – Red | Parsley |
Cantaloupe | Pea Shoots |
Carrot | Radish – China Rose, Hong Vit, Rambo, Triton |
Celery | Shungiku – 3 Color Daisy |
Chives | Sorrel – Red Veined |
Cilantro | Shiso – Green, Purple |
Cress | Sunflower |
Dill | Tatsoi |
Fennel – Regular | Mixes: Asian, Confetti, Garden, Hero, Italian, Rainbow & Spicy |