Growing 38 varieties of microgreens sustainabily in Detroit

Cibo Detroit

We are proud to announce that we have partnered as a supplier with Cibo Detroit located in the Cambria Hotel in downtown Detroit. We are working with Executive Chef, James Sumpter, who believes in locally sourcing from small and urban farmers and connecting his diners’ table to the community. 


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The Farmers’ Market Season Begins!

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We’re kicking off the 2025 Farmers’ Market season this Sunday, May 4, 9am – 2pm at the Birmingham Farmers’ Market. This is our 6th year at the market and we’re looking forward to seeing old friends and making new ones. We’ll have a variety of […]