Growing 38 varieties of microgreens sustainabily in Detroit

At the Market

We’ll be at the Birmingham Farmers’ Market this Sunday, 9am – 2pm with Arugula, Basil, Broccoli, Cantaloupe, Cilantro, Dill, Fennel, Mustard, Pea, Pak Choi, Radish, Red Cabbage, Sunflower and Wasabi microgreens along with our Asian, Garden, Italian, Rainbow and Spicy microgreen mixes. We’re bringing Lion’s Mane, and Oyster mushrooms. Kelly’s put together some beautiful floral bouquets. She’s also bringing plenty of sunflowers to brighten your day. Stop by, say hello and check us out.


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Thinking Summer

Thinking Summer

Just got done ordering all the plants and seeds for Kelly’s 2025 flower garden down on the farm. She’ll have bouquets galore again this year at the Birmingham Farmers’ Market. Looking forward to seeing everyone again this year.