Growing 32 varieties of microgreens sustainabily in Detroit

At the Market

We’ll be at the Birmingham Farmers’ Market this Sunday, 9am – 2pm with Arugula, Basil, Broccoli, Cantaloupe, Cilantro, Dill, Fennel, Mustard, Pea, Pak Choi, Radish, Red Cabbage, Sunflower and Wasabi microgreens along with our Asian, Garden, Italian, Rainbow and Spicy microgreen mixes. We’re bringing Lion’s Mane, and Oyster mushrooms. Kelly’s put together some beautiful floral bouquets. She’s also bringing plenty of sunflowers to brighten your day. Stop by, say hello and check us out.


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Whether you’re a customer looking for a way to add healthy, nutritious items to your diet or a professional chef or restaurant manager looking for that one item to liven up your plate presentation or add that little bit of flavor, we have it. Motor […]